AN AUTHENTIC EXPERIENCE OF ITALIAN HOSPITALITY

I look forward to welcoming you to the heart of one of the world’s most captivating locations, where Atypical celebrates the excellence of Italian cuisine.
Puglia’s rich food-and-wine tradition weaves harmoniously with the iconic flavors of Italy’s culinary heritage, creating an authentic, unforgettable sensory experience.
Every dish is a tribute to quality, passion, and the art of cooking—an invitation to embark on a unique journey of taste and refinement.

ATYPICAL PROJECT

Atypical is a refined yet simple project born from the very best of Italian hospitality. Created by Chef Massimo after 20 years spent across 10 countries designing restaurants, hotels, and resorts, it captures the true essence of la dolce vita.

Expect exceptional cocktails, a warm, professional team, and a cuisine that’s simple yet extraordinary - with a deep respect for local producers and a strong focus on organic ingredients. Our wines, beverages, and cocktails come almost exclusively from carefully selected, mostly organic artisans who share our philosophy of authenticity and care.

Atypical is a vibrant place to feel good whether you’re with loved ones or simply with us. Come alone, and you’ll still find a special moment waiting just for you.

“I deeply believe that food and hospitality are the truest reflection of my emotions, my life experiences, my childhood memories, and the journeys and places that have shaped who I am. Through my culinary creations, I aim to tell this story — turning every dish into an experience that speaks directly to my guests. For me, cooking is far more than the simple preparation of ingredients: it is my language, my way of expressing myself, and of creating genuine connections with people.”